Description

Ceremonial Cacao – Origin: Venezuela

“The Prince of Cacao, South of the Lake” 

250g – 20 €
500g – 40 €
1 kilo – 77 €
3 kilos – 225 €

Ceremonial Cacao 100% pure Cacao Paste. Origin: Venezuela.

At the Cacao Goddess, we promote the ancestral practice of honouring Cacao as a Ceremonial plant that help us connect with our heart and expand our consciousness. Our vision is to share the best Ceremonial Cacao of Venezuela and Peru Origins in Spain, Europe and the rest of the world.

Our Ceremonial Cacao from Venezuelan origins is pure cacao with fine, intense, velvety flavours. Low in acidity, with aromas from the characteristic smell of fresh cacao, with fruity and floral notes.

The Prince of Cacao, South of the Lake Cacao, comes from one of the oldest and most interesting areas in the world which has an ancestral culture of cacao cultivation by indigenous communities and farmers from area. Cultivated in the tropical lowlands of the southeast of Lake Maracaibo, in the heart of the foothills of the Venezuelan Andes.

Our cacao crops benefit from the tropical heat and abundant water provided by the rains. Cultivated in ideal conditions respecting their natural maturation process. With this cacao bean, the minimum possible processing is used to maintain its purity and natural quality.

All these conditions make this Ceremonial Cacao extremely delicate, unique and special. With a powerful and palpable energy intensified by the unique environment in which the Cacao tree has grown.

Ingredients:  Ceremonial Cacao paste 100% Pure
Variety: “The Cacao Prince, South of the Lake”
Origin: South of the Lake: Venezuela.
Flavour Notes: Deep, intense, fruity, slightly natural sweet taste and floral aromas.
Texture: Soft and compact.

Hand-picked Ceremonial cacao.
Gluten free and vegan. Cacao comes in chunks ready to use.
Recyclable packaging made from recycled materials.

Suggested uses:
– For ceremonies, meditations or holistic practices.
– Excellent to replace coffee in the morning.
– Before a sports routine as an energizer.
– As a magic ingredient for baking and making chocolates, cakes, truffles, etc.
– On fresh fruit for a special touch to your breakfasts.

Store: In a dry place (ideally at 20º C) away from heat, direct light or humidity.

We distribute our Ceremonial Cacao from Spain to anywhere in the World