Ceremonial Grade Pure Cacao – Origin: Venezuela
€20.00 – €230.00
Ceremonial grade pure cacao “The Prince of Cacao, South of the Lake” Origin: Venezuela
100% Ceremonial Grade Cacao Paste. This Ceremonial Cacao comes from the South of the Lake – Origin: Venezuela.
Intense, deep, velvety, our Ceremonial Cacao is of Origin – Venezuela. Called “The Prince of Cacao, South of the Lake” it comes from one of the oldest and most interesting areas in the world, located in the north-eastern part of Venezuela, which has an ancestral culture of cacao cultivation by indigenous communities and farmers from area. Cultivated in the tropical lowlands of the southeast of Lake Maracaibo, in the heart of the foothills of the Venezuelan Andes.
The result is a pure cacao with fine, intense, velvety flavours. Low in acidity, with aromas from the characteristic smell of fresh cacao, with fruity and floral notes, and even nutty tannin. All these conditions make this Ceremonial Cacao extremely delicate, unique and special. With a powerful and palpable energy intensified by the unique environment in which the tree has grown.
Ingredients: 100% Cacao Paste
Variety: “The Cacao Prince, South of the Lake”
Origin: South of the Lake: Venezuela.
Flavour Notes: Deep, intense, fruity, slightly natural sweet taste and floral aromas.
Texture: Soft and compact.
Our cacao crops benefit from the tropical heat and abundant water provided by the rains. Cultivated in ideal conditions respecting their natural maturation process. With this grain, the minimum possible processing is used, applying low fermentation and low temperature without roasting, through ancestral methods to maintain its purity and natural quality.
Hand-picked Ceremonial grade cacao.
Gluten free and vegan. Cacao comes in chunks ready to use.
Recyclable packaging made from recycled materials.
– For ceremonies, meditations or holistic practices.
– Excellent to replace coffee in the morning.
– Before a sports routine as an energizer.
– As a magic ingredient for baking and making chocolates, cakes, truffles, etc.
– On fresh fruit for a special touch to your breakfasts.
Store: In a dry place (ideally at 20º C) away from heat, direct light or humidity.